Fall Cooking with My Sage Gourmet

October 8 @ 4:00 pm7:00 pm

$65.00 – $125.00

Fall 2016 cooking classWe’re back! The date is set and I’m excited!  We’ve had much fun these past months putting in the new kitchen and installing the garden. It’s been a beautiful experience to see everything taking shape, and I can’t wait to share my love of delicious garden fresh food with you.

Join us as we prepare garden-inspired quick and healthy meals with a little decadence thrown in for good measure.

We’ll have a great time preparing a communal meal, and everything will be made from scratch. While we’re cooking, I’ll share healthy cooking tips with you, including the nutritional benefits of each ingredient.

 

 

ADVANCE PAYMENT IS REQUIRED

$65.00 single

$125.00 per couple

 

FALL COOKING CLASS MENU

  • Vibrant Fall Salad with Roasted Squash and an amazing Pomegranate Vinaigrette
  • Easy to prepare, hard-to-forget-Soba Bowls with tea-soaked Salmon (tofu substitution will be available) 
  • Dessert: To Be Determined – A delicious treat to be sure. (Have I ever let you down?)
  • Libations – Chef’s choice 

PLEASE NOTE: 

Our menus are based on the season’s bounty and may change due to availability at the chef’s discretion

 

ADDITIONAL DETAILS: 

Classes are taught in the My Sage Gourmet Kitchen.

Please wear comfortable shoes with closed toes as we do stand quite a bit.

My Sage Gourmet provides the foods, menu, aprons needed for class.

After the class, you will receive an email with all the recipes. (Please let us know ahead of class day if you prefer a printed copy instead.)

For more information about My Sage Gourmet cooking classes, click here

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