Barley Mushroom Pilaf recipe


Barley Mushroom Pilaf


1/8 cup And 1/8 cup-reserved, organic butter

3 cloves garlic, sliced thinly, center stem removed

1 small onion, minced

2 cups sliced mushrooms

1/2 cup dry sherry

2 1/2 cups chicken, beef or vegetable broth

1 cup pearl barley

1 teaspoon fresh basil, or to taste

Sea Salt or my herbs de Provence blend

Freshly pepper to taste

2 tablespoons chopped fresh parsley



1-Cook barley according to package directions using chicken, beef or vegetable broth in place of water, till tender, set aside

2-Melt ¼ Cup butter in a large skillet over low-medium heat, then add garlic and onion. Cook, stirring occasionally until the onion has softened and becomes translucent,  5 minutes or so.

3- Add reserved 1/8 Cup butter to the skillet and allow to melt and then stir in the mushrooms, cook until softened, approx. 3-5 minutes.

Add sherry, and simmer for 1 minute.

Add the barley, and basil; Increase heat to high, bring to a boil.

Check seasoning then add either the herbs de Provence, or salt and pepper, taste then adjust seasoning as needed. Cook one more moment, remove from heat, top with parsley and serve


Enjoy other recipes plus health and wellness related goodies today. CLICK HERE, it is a quickie to sign up and never be left out of foodie heaven again :>)

Barley- is one of the whole grains I whole heartedly recommend adding to your diet.  A study by the American Journal of Clinical Nutrition suggests that the high amount of fiber in barley is useful in lower bad cholesterol.  When eaten on a regular basis, barley not only boost immunity, but can also speed up wound recovery and help antibiotics work better. A cup of cooked barley provides more than ½ the daily value of selenium.  Selenium has proven to have cancer-slowing effects, and in combination with Vitamins A & E, makes chemotherapy during cancer less toxic.  Evidence from animal and human studies indicates that vitamin E plays an important role in the maintenance of the immune system. As far as vitamin A goes, experts have long known that vitamin A plays a role in infection. Vitamin A deficiency is associated with impaired immunity and increased risk of infectious disease. Enjoy this heavenly barley and mushrooms combo in a deliciously simple pilaf



About Carol
Everything about My Sage Gourmet is intended to nurture and support you to thrive in every sense of the word. From the Kitchen Coaching, and my artisan kitchen blends to Nutrition Consulting, and the Tone and Sculpt Yoga and weight loss programs, My Sage Gourmet is here to support you!

As a Nutrition Consultant, I help men and women reconnect with their essential selves-the ground zero of who they are. No more putting their physical health and emotional well being on the back burner. As the mind shifts, eating becomes intuitive; movement becomes more gratifying as the body responds to the shift in perspective. Life becomes more joyful and bright!

Connect with me for a complimentary discovery session!


2 thoughts on “Barley Mushroom Pilaf recipe

  1. Pingback: Freshly revamped Coconut Shrimp | wellnessthymewithcarol

  2. Pingback: Power up with these 9 Immune Building Foods | wellnessthymewithcarol

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: