Simply French Country Cooking Class

Simply French Country Cooking  Class

Celebrate the arrival of the spring season with this delectable French Country cooking class. Using the freshest of ingredients you will create a traditional French Country menu, designed to be easily recreated in your own home kitchen. This class brings some wonderful French country side favorites into our kitchen, to create an amazing meal.
Dishes on the menu include: Chicken Ragout Provencal, Baguettes with Ratatouille, Spring Greens, Apple, Pear, Walnut and Warm Goat Cheese Salad, and Double Chocolate Cake. For more info or to register, click on the photo.


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